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KMID : 1011620010170030224
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 3 p.224 ~ p.228
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Effect of kimchi on the Microbiological properties of fermented sausages during ripening period
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Han Young-Sil
Kim Soon-Im
Jung Hae-Ok
Chun Hui-Jung
Paik Jae-Eun
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Abstract
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